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Split Pea Soup (vegan) - Done in Crockpot
Recipe By : Lou Rosenfeld At U. of Mich.
Serving Size : 10 Preparation Time :5:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method
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1/2 pound split peas -- yellow
1 medium potato -- peeled and diced
1/2 cup carrots -- sliced
2 large onions -- coarsely chopped
2 small scallions -- sliced
4 cloves garlic -- more if desired
1 tablespoon soy sauce -- about 5 shakes
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper
**** Soak split yellow peas overnight - bring to a boil - drain and wash -
at least twice before putting into crockpot.
Method:
1. Put onions, carrots, scallions,and potatoes into slow cooker.
2. Put peas on top.
3. Toss in remaining ingredients.
4. Top off the crockpot with water. and cook on high 3 - 4 hours.
Use which ever seasonings you feel like putting in. I use lots of mace,
and/or tumeric, oregano....depending how the mood striles me. Good with a
little sherry added too. Multi mix and matches with this one.
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