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SPINACH & POTATO SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Soups
Meats
Amount Measure Ingredient -- Preparation Method
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2 Bacon -- Slices, Cut Up
1/2 c Onion -- Chopped, 1 Medium
2 c Chicken Broth
2 c Potatoes -- Diced
1/4 c Carrot -- Finely Chopped
1/4 c Celery -- Finely Chopped
1/4 c White Wine -- Dry
1 1/2 ts Thyme Leaves -- Fresh,Snipped *
1 1/2 ts Sage Leaves -- Fresh,Snipped **
1/2 ts Pepper
2 lb Spinach -- Fresh, Chopped
2 c Milk
1/2 c Parsley -- Snipped
1/4 lb Chorizo Sausage Links -- ***
* Or you can use 1/2 t Dried Thyme Leaves,
crumbled. ** Or you can use 1/2 t Dried Sage Leaves,
crumbled. *** Chorizo sausage links should be cooked
and sliced.
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~------------- ~-- Cook and stir bacon in 3-quart
saucepan until crisp. Remove bacon with slotted spoon
and drain; reserve fat in saucepan. Cook and stir
onion in fat until tender. Stir in broth, potatoes,
carrot, celery, wine, salt, thyme, sage and pepper.
Heat until boiling; reduce heat. Cover and simmer for
30 minutes. Stir in half of the spinach and cook for
2 minutes. Stir in remaining spinach; cover and cook
until spinach is just wilted, about 2 minutes. Stir
in milk, parsley and bacon; heat just until hot. Serve
with sausage.
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