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SPICY BLACK EYED PEA SOUP
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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-----ROBBIE SHELTON - XXXJ77A-----
5 Bacon slices -- small pieces
2 tablespoons Jalapenos -- finely chopped
1 Garlic Clove -- minced
1 pinch Black Pepper -- freshly ground
2 Beef Bouillon Cubes
3 cups Swiss or Cheddar Chs -- grated
1 cup Onion -- chopped
2 cups Tomatoes -- chopped
1 pinch Salt
3 cups Water
4 cans Black-eyed Peas* -- drained
*Use 15.8 ounce cans of black-eyed peas.
Saute bacon in large saucepan until lightly browned.
Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon
drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes
in the mixture. Add peas to bouillon mixture. Add cheese and simmer
gently until cheese is melted.
Source: The Black-Eyed Pea restaurant in Houston, Texas.
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