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SOUTHWESTERN MEATBALL SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Beef
Amount Measure Ingredient -- Preparation Method
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3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Uncooked long grain Rice
Egg, slightly beaten
1 t Dried Oregano
1 d Salt & Pepper, to taste
Med Onion, peeled & minced
Clove garlic, crushed
2 T Salad Oil
1/2 c Tomato paste
10 c Beef Bouillon
1/2 c Chopped fresh coriander
Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon
salt and 1/4 teaspoon pepper (or to taste) in a large
bowl. Shape into small balls, about the size of golf
balls. Saute onion and garlic in heated oil in a large
kettle until tender. Mix in tomato paste. Add
bouillon; season with salt and pepper. Bring to a
boil. Add meatballs and reduce heat. Cook slowly,
covered, about 30 minutes, until meatballs are cooked.
Stir in coriander or parsley.
Serves 6 to 8.
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