~ Smoked tequila gazpacho Recipe ~

 
                          SMOKED TEQUILA GAZPACHO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Chronicle
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Carrot, peeled
    1                    Each, diced: zucchini and
                         Yellow squash
    1                    European cucumber, seeded &
                         Diced
    4       cl           Garlic, roasted ane pureed
   10                    Roma tomatoes, peeled,
                         Seeded and diced
    6       c            Spicy cocktail vegetable
                         Juice
                         Salt, pepper and maple syrup
                         To taste
    2       oz           Chicken glace (chicken stock
                         Reduced until very thick)
                         Blue, red and yellow corn
                         Tortillas, cut into strips
                         And deep fried till crisp
                         And drained
                         Crumbled Cotija cheese for
                         Garnish (Mexican white
                         Cheese)
 
   Dice carrot and blanch briefly in boiling water;drain. In a large bowl,
   combine carrot, zucchini, squash, cucumber, garlic, tomatoes, vegetable
   juice, salt, pepper, maple syrup, and chicken glace; chill. To serve, top
   with thin slicers of tortillas and sprinkle with Cotija cheese.
  
 
 
                    - - - - - - - - - - - - - - - - - -