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SHRIMP SOUP WITH CAESERA SAUCE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Soups
Amount Measure Ingredient -- Preparation Method
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-----SOUP-----
1/2 lb Raw Shrimp -- *
4 c Chicken Broth
1/2 ts Salt
1/8 ts Saffron -- Ground
1 x Pepper -- Dash Of
1 tb Cold Water
1 t Cornstarch
1/2 c Half & Half
1/4 c Parsley -- Snipped
1/4 c Caesera Sauce -- Below
-----CAESERA SAUCE-----
1 1/2 c Tomatoes -- Finely Chopped
1/2 c Onion -- Chopped, 1 Med
1 ea Clove Garlic -- Sm., Fine Chop
1 ea Jalapeno Chile -- Canned, **
1/2 ts Jalapeno Chile Liquid -- Canned
1 tb Cilantro -- Fresh,Fine Snipped
1 tb Lemon Juice
1/2 ts Oregano Leaves -- Dried
1 1/2 ts Vegetable Oil.
* Shrimp should be deveined and shelled and
coarsely chopped. ** Jalapeno Pepper should be
seeded and finely chopped.
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~----------------- SOUP:
Place shrimp, 1 cup of the broth and the Casera Sauce
in blender container. Cover and blend on high speed
until smooth. Heat shrimp mixture, remaining broth,
the salt, saffron and pepper to boiling in 3-quart
sauce pan. Mix water and corn starch; stir into
shrimp mixture. Heat to boiling, stirring constantly.
Boil and stir for 1 minute. Remove from heat; stir in
half and half. Sprinkle with parsley. CASERA SAUCE:
Mix all ingredients in glass or plastic bowl. Cover
and refrigerate up to 7 days.
NOTE:
Use leftover Casera Sauce for spicing soups to saucing
seafood. Casera Sauce is delicious anywhere the zing
of cilantro and jalapeno is welcomed.
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