~ Shortcut italian vegetable soup Recipe ~

 
                      SHORTCUT ITALIAN VEGETABLE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Envelope country
                         -vegetable-with-noodles soup
                         -mix
    2       c            Boiling water
    1                    Onion, chopped
    2                    Carrots, peeled and chopped
    1                    (8-oz.) can tomato sauce
    1       t            Salt
      1/8   ts           Pepper
    1                    (16-oz) can kidney beans,
                         -drained
    1                    (16-oz) can whole kernel
                         -corn, with liquid
 
   Grated Parmesan cheese
   
   Warm slow-boling pot with hot tap water.  In pot, stir
   dry soup mix into very hot water.  Add onions,
   carrots, tomato sauce, salt and pepper. Cover and cook
   on low for 4 to 6 hours. Turn control to high; add
   beans and corn. Cover and cook on high for about 30
   minutes. Sprinkle with cheese. Makes 4 to 6 servings
   (From Crockery Cookery)
  
 
 
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