~ Sapa de ajo csah-pah Recipe ~

 
                            SAPA DE AJO CSAH-PAH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Spanish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Water
      1/4   c            Olive oil
    2       tb           Minced garlic
      1/4   ts           Ground red pepper
      1/2   ts           Salt
    4                    Slices slightly
                         -stale white bread
 
       Boil the water.  trim the crust off teh bread.
   Cut slices into 1/2 inch cubes.  Heat the oil in a
   wide-heavy-bottemed 2 to 3 quart pot over low heat.
   Fry the garlic for 15 seconds, stirring constantly.
   Add teh bread for 3 to 5 minutes, until the cubes are
   lightly brown.  Stir constantly.  Add teh boiling
   water, cayenne and salt.  Simmer uncovered for 12
   minutes, stirring ocasionally.  Serve immediately.
   
       If you don't have stale bread, place cubes on a
   plate and let stand at room temperature fr at least 12
   hours or place cubes on a cookie sheet and place in
   preheated 200 degree F oven for 15 to 20 minutes.
  
 
 
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