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PUREED LENTIL SOUP - SHAWRBAT "ADAS MAJROOSHA
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetarian
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
I Tablespoon olive oil 2 large onions, chopped 1 small
hot pepper, finely chopped 8 cups water I cup split
lentils, rinsed 2 teaspoons salt 1 teaspoon cumin 1
teaspoon ground coriander seeds 1/2 teaspoon pepper
Pinch of saffron 2 Tablespoons white rice, uncooked
1/4 cup lemon juice Heat oil in a saucepan and sout6
onions and hot pepper over medium heat for 1 0
minutes. Add remaining ingredients, except lemon
juice, and bring to boil. Cover and cook over medium
heat for 25 minutes. Puree; then return to saucepan
and reheat. Stir in lemon juice; then serve. Try this
hearty soup.
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