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Portuguese Kale Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Soups & Stews
*Tried & True 4-Star
Pork & Ham
Amount Measure Ingredient -- Preparation Method
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20 ounces frozen kale -- chopped
1 package linguiqa smoked sausage
1 can kidney beans -- white or red
1 medium onion -- chopped
6 medium potatoes -- cut up small
1 tablespoon balsamic vinegar -- or other vinegar
salt and pepper
1 can beef broth
shot of vermouth -- (optional)
Cut linguiqa into slices. Put kale, sausage, beans, and onion in pot with brot
h and water to cover. Add vinegar. Cook for a couple of hours, covered. Add
potatoes during the last 1/2 hour of cooking. Cook till tender. Serve.
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Per serving: 229 Calories; 2g Fat (9% calories from fat); 15g Protein; 40g Carb
ohydrate; 3mg Cholesterol; 483mg Sodium
Serving Ideas : Serve with crusty bread.
NOTES : If you don't have linguiqa, use kielbasa.
Tastes even better the second day.
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