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Oriental Pork And Spinach Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Top Ramen
Amount Measure Ingredient -- Preparation Method
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2 Tbsp. margarine
1/4 Tsp. black pepper
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 Lb. fresh spinach -- washed
4 Cloves finely minced garlic
1 Medium onion -- minced
1 Pkg. Ramen noodles -- (3 oz.)
3 C. chicken or pork broth
3/4 Lb. unseasoned ground pork
Saute garlic and onions in margarine in a heavy soup
kettle until golden. Add broth and bring to boil. Combine
ground pork, pepper, cornstarch and soy sauce in bowl and form
3/4-inch balls. Drop into boiling broth; cover and simmer 10
minutes until meatballs are no longer pink in center. Add
noodles and cook 2 minutes. Add spinach; cover and simmer 1
minute, until barely wilted. Serve.
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