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MUSHROOM AND KIDNEY SOUP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 Ox kidney
2 qt Stock
1 oz Flour
1 oz Dripping
1 lg Onion
1 t Salt
1 t Mustard
1 t Sugar
1 tb Rice
A sprinkle of pepper
1/2 lb Mushrooms
Soak the kndney in warm salted water for 30 mins.
Wash the mushrooms, peel and cut into pieces, chop the
stalks finely. Cut the kidney into small pieces,
removing the hard core and fat. Peel and chop the
onion. Heat the fat in a big saucepan and fry the
onion and kidney and mushrooms for five mins, turning
to cook evenly. Push to one side and stir in the
flour and seasonings, then stir in half the stock and
stir until it boils.
Cover and simmer gently for 3/4 hour, then add the
well washed rice and remainder of stock. Continue to
simmer gently for 12-15 mins more or until rice is
tender. Skim if necessary and serve.
Taken from: Early Settlers Household Lore. Sovereign
Hill Ballarat.
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