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------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------
Title: Moussaka Soup
Categories: Main dish Soups Vegetables
Servings: 5
1 ea Eggplant; Small
4 tb Olive Oil
8 c Lamb Stock; See Recipe 9
1/2 c Lamb; Cooked, Cubed
1/4 ts Salt
1/2 ts Oregano Leaves; Dried
2 ea Tomatoes; Lg, Chopped
1/2 c Peas; Frozen
----------------------------------GARNISH----------------------------------
1 x Grated Parmesan Cheese
Peel the eggplant and cut into 1/2-inch cubes. Heat the olive oil in a 2
1/2-quart saucepan and brown the eggplant. Add the stock, lamb, salt and
oregano. Bring to a full boil. Reduce the heat, cover and simmer for 5
minutes or until the eggplant is very soft. Add the tomatoes and peas and
cook an additional 2 minutes. Serve hot with a garnish of grated Parmesan
Cheese.
Each 1 Cup Serving Contains:
Tot Sat
Cal Prot Carb Fib Fat Fat Chol Sodium
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295 22 G 9 G 3 G 19 G 5 G 41 Mg 166 Mg
From The Cookbook For The 90s by Helen V. Fisher
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