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MISO SOUP WITH SHRIMP
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups/stews Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lg Shrimp -- cooked, peeled
3 c Dashi stock -- **1
1/2 c Miso -- light **2
2 Kamaboko -- small cakes **3
-thinly sliced
1/2 ts Sugar
2 Scallions -- chopped
1/2 Bean curd -- fresh; cut into
-- small cubes
Prepare the stock according to the instructions on the
package. Bring to a simmer and stir in the miso,
using a wire whisk. Add the sugar, kamaboko and fresh
bean curd. Divide into five bowls and add the
scallions and shrimp.
**1 Made from dried seaweed or dried tuna shavings; is
available in Japanese or Oriental markets.
**2 Fermented soybean paste; available in Japanese or
Oriental markets.
**3 Deep-fried fish paste cakes or can use deep-fried
bean curd cakes; available in Japanese or Oriental
markets . By Jeff Smith The Frugal Gourmet From the
01/30/1991 issue of The Springfield Union-News
Meal-Mastered by Joe Comiskey 08/18/1992 Posted on
$p FOOD SOFTWARE by JOE COMISKEY (JPMD44A) on
08//93, MM format
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