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MILLET SOUP
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c Vegetable stock or bouillon
1/2 c Millet
1/2 sm Cauliflower
-- cut into florets
1 md Carrot -- coarsely chopped
1 Celery rib, with leaves
-- sliced
2 Garlic cloves -- minced
1/2 ts Dried rosemary
1/2 ts Dried thyme
1 t Dried basil
1/4 ts Freshly ground black pepper
1 1/2 c Sliced mushrooms
3 Green onions, with tops
-- finely chopped
2 c Soy milk
3 tb Tamari
2 tb Nutritional yeast flakes
-- (Optional)
Put the stock and millet in a large pot. Bring to a
simmer over medium heat, cover, and cook for 12
minutes.
Stir in the cauliflower, carrot, celery, garlic,
rosemary, thyme, basil, and pepper and return to a
simmer. Cover and cook, stirring occasionally, until
the vegetables are almost tender, about 8 minutes.
Stir in the mushrooms and green onions, cover, and
simmer until the mushrooms are tender, about 5 minutes.
Stir in the soy milk, tamari, and yeast flakes, and
bring just to a simmer. Serve immediately.
Source: May All Be Fed - by John Robbins (including
recipes by Jia Patton and Friends) Typed for you by
Karen Mintzias
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