~ Mary hart's mom's swedish sotsoppa (fruit sou Recipe ~

 
               MARY HART'S MOM'S SWEDISH SOTSOPPA (FRUIT SOU
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Soups                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Large-pearl tapioca
    8       oz           Bite-size pitted prunes
      3/4   c            Golden raisins
      1/4   c            Sugar
                         Juice of one lemon
    1                    Seedless orange -- peel, diced
    1                    Cinnamon stick
    1 1/2   c            Frozen boysenberries, or
                         --fresh raspberries and/or
                         --blackberries
 
   The night before you wish to serve the soup, add 3
   cups warm water to tapioca.  Let soak overnight;
   drain.  In a large pot, combine all ingredients except
   berries, and simmer 20 minutes over low heat or until
   tapioca pearls are clear.  Add berries.  Simmer about
   10 minutes or until boysenberries thaw (if using fresh
   berries, cook 10-12 minutes or until berries soften).
   Add more sugar to taste.  Remove cinnamon stick. May
   be serve warm or cold. SOURCE:  TV Guide, 6/1/96
   
   Paula in Manhattan
   paulab@pipeline.com
  
 
 
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