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LUCY'S SALMON SOUP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
1 c Chopped onion
1/4 c Chopped celery
1 c Diced potatoes
1/4 ts White pepper
1 1/4 ts Thyme
1/4 ts Dillweed
2 tb Flour
1/8 oz Can stewed tomatoes
3 c Milk
7 3/4 oz Canned salmon
2 tb Parsley
1 c Grated monterey jack cheese
Melt 2 tablespoons butter, saute celery and onions.
Add potatoes and enough water to cover Simmer until
potatoes are tender. Melt remaining 2 tablespoons
butter; blend in 2 tablespoons flour to make a roux.
Add roux and evaporated milk to potatoes. Heat until
thickened over medium heat stirring constantly. Add
seasonings, salmon and tomatoes. Heat until steamy. Do
not boil. Add cheese just before serving.
Source: Alaska Seafood Cookbook
Reprinted by permission from the Alaska Seafood
Marketing Institute
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