~ Kettle river gazpacho Recipe ~

 
                           KETTLE RIVER GAZPACHO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Vegetables
                 Garlic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
     3    Tomatoes, peeled, seeded and
          -coarsely chopped
   1/2    Green pepper, seeded a
          -diced
     1    Clove garlic, finely chopped
     1 sm Onion, finely sliced
   1/2    English cucumber, peeled and
          -chopped
     4 tb Finely chopped mixed fresh
          -herbs such as chives,
          -parsley,oregano,
          -Chervil.
     2 tb Olive oil
   10 tb Chili sauce
     2 tb Lemon juice
   1/2 c  Tomato juice
   
   Mix all the ingredients together.  Heat gently over
   medium heat. Serve with hot crusty bread. Can be
   served chilled or at room temperature.