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JUS SENATUS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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-----ROMULAN LENTIL SOUP-----
1 c Lentils
1 c Water
1/4 lb Bacon -- cut into small
pieces
2 c Onion, chopped
1 Clove of garlic
2 c Carrots, shredded
1 c Celery, shredded
20 oz Water
20 oz Beef broth
Salt and pepper
Put the lentils in the saucepan and add 1 cup of
water. Bring to a boil, then simmer for about 5
minutes. Remove from the heat and let stand while you
prepare the vegetables. Fry the bacon in a pot until
it is browned. then add the onion and garlic and fry
until the onions are golden. Add the broth, water,
lentils. and the rest of the vegetables. Taste for
seasoning and add salt and pepper if necessary. Simmer
for about 30 minutes, or until the lentils are tender.
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