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JOKAI BABLEVES (BEAN SOUP A LA JOKAI)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 ea Pig's feet, smoked
1/2 lb Pork ribs, smoked
1 ea Celery knob -- peeled, diced
1/4 lb Beans
1 md Onions -- peeled, chopped
1 tb Lard
1 tb Parsley -- chopped
1 tb Flour, all-purpose
1/2 tb Paprika
1 ea Garlic cloves -- mashed
1/2 lb Pork sausage, smoked
Salt
2 tb Sour cream
Cook smoked pig's feet and pork ribs in 2 quarts
water till the meat comes of the bones. Bone them and
put meat pieces aside.
Add the diced celery and the beans to the meat
broth, cook till beans are done.
Meantime, fry onion in lard over low heat. When
onion is wilted, add chopped parsley and flour and
make a brown roux over the lowest heat possible. Stir
often to prevent burning.
When the roux is light brown, mix in paprika and
garlic; immediately add 1 cup cold water. Whip till
smooth, then pour into the cooked beans.
Add smoked sausage and 1/2 tablespoon salt. Simmer
for 10 minutes.
Cut smoked meats into small pieces, and add to the
soup. Adjust salt. Add the sour cream.
Serve with Little Pinched Dumplings (recipe).
Almost any type can be used, cranberry or pinto
beans, for instance. If you use dried beans, sook them
overnight first.
MM and upload by DonW1948@aol.com / CH
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