 |
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Jellied Fruit Soup
Categories: Soups, 1941
Yield: 6 servings
1 c Orange juice
1 c Pineapple juice
1 pk Sweetened lemon flavored
-gelatin
Heat fruit juices to boiling. Add gelatin. Stir until dissolved.
Pour into a shallow oblong mold. Chill until firm. Cut in small
cubes. Serve in bouillon cups with crisp crackers. 6 servings.
The Household Searchlight
MMMMM
|