 |
In-A-Hurry-Curry Soup
Recipe By : Quick Cooking Magazine, March/April '98 p. 11
Serving Size : 5 Preparation Time :0:00
Categories : Casseroles Chicken
Main Dishes Quick Cooking Magazine
Soups, Broths & Chowders Bobbie Not Sent
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped onion
3/4 teaspoon curry powder
2 tablespoons butter or margarine
2 chicken bouillon cubes
1 cup hot water
14 1/2 ounce can diced tomatoes -- undrained
10 3/4 ounce can cream of celery soup -- undiluted
1 cup half and half
5 ounce can white chicken -- drained
In a 3 quart saucepan, saute onion and curry powder in butter until onion
is tender. Dissolve bouillon in water; add to the saucepan. Stir in
remaining ingredients; heat through.
Yield: about 5 servings.
Submitted by Denise Elder of Hanover, Ontario, who says that this delicious
so is very speedy, just open a few cans.!
Quick Cooking Magazine, March/April '98 p. 11
MC formatting by bobbi744@acd.net ICQ#2099532
- - - - - - - - - - - - - - - - - -
|
