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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Iced Strawberry Soup
Categories: Soups
Yield: 4 servings
2 c Fresh strawberries, washed,
-hulled and dried
1 md English cucumber, peeled and
-cut into chunks
2 c Lemon yogurt
1/2 c Light rum
3 tb Chopped fresh mint leaves
2 tb Sugar
Mint sprigs Thin lemon slices
Place strawberries in a food processor fitted with a steel blade;
puree,pour into a large bowl, set aside. Place cucumber chunks,
yogurt, rum,chopped mint leaves, and sugar in food processor; process
until cucumber is fully pureed; pour into bowl of pureed
strawberries, stir to mix well; chill in refrigerator. Serve ice
cold, garnished with sprigs of mint and lemon slices. Makes 4 cups
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
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