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HUNGARIAN GOULASH SOUP
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups Hungarian
Amount Measure Ingredient -- Preparation Method
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4 x Med Onions, peeled & chopped
2 x Lg cloves Garlic, crushed
1/2 c Shortening or salad oil
3 1/2 tb Paprika (Hungarian)
3 lb Lean Beef Chuck (1" cubes)
2 x Lg Tomatoes, peeled & choppe
2 ts Caraway seeds
1 1/2 ts Dried Marjoram
1 t Minced Lemon peel
8 c Water
2 ts Salt
1/2 ts Pepper
4 x Med Potatoes, peeled & cubed
Cut chuck into 1" cubes.
Saute onions and garlic in heated shortening or oil
in a large kettle until tender. Stir in paprika; cook
1 minute. Wipe beef cubes until dry. Brown cubes,
several at a time, on all sides. Add tomatoes, caraway
seeds, marjoram, lemon peel, water, salt, and pepper.
Bring to a boil. Lower heat and cook slowly, covered,
45 minutes. Add potatoes and continue to cook about 20
minutes longer, until potatoes are tender.
Serves 10.
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