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---------- Recipe via Meal-Master (tm) v8.02
Title: HOT AND SOUR SOUP WITH CHAYOTE, SHRIMP, AND M
Categories: Soups, Asian
Yield: 6 servings
1/2 lb Small shrimp, rinsed
1 Small Lemon rind
1 Top Lemongrass (optional)
1/2 ts Allspice berries
2 Garlic Cloves (sliced)
3 tb Oyster Sauce
5 c Water
1 Chayote, about 3/4 lb.
6 oz Small Mushrooms
2 ts Chili-garlic paste
1/4 c Lemon juice
Cilantro Leaves to taste
1. Peel chayote and cut in 1/8-1/4" dice. Peel shrimp; combine shells in a
pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2
tablespoons oyster sauce, and water. Simmer, covered, for 15-20 minutes.
2. Strain shrimp broth, discarding solids. Return to the pot with the
chayote; simmer until not quite tender, 5-6 miuntes. 3. Devein and halve
shrimp lengthwise; add to soup with mushrooms and 1 teaspoon chili paste.
Bring soup to a boil, stirring until shrimps turn pink. Slowly add lemon
juice, chili paste, and oyster sauce to taste. Stir in cilantro and serve.
Source: Uncommon Fruits and Vegetables - A Commonsense Guide, Elizabeth
Schneider
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