 |
GULYASSUPPE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Onions -- chopped
1/4 lb Bacon -- diced
1 t Paprika
1/2 ts Caraway seed
1 pn Marjoram
1 Garlic clove -- crushed
6 c Beef stock
1 lb Soup meat -- finely cubed
1 t Salt
3 Tomatoes -- peeled/seeded/diced
3/4 lb Potatoes -- peeled/diced
1/4 c Flour
3/4 c Water
3 Beef franks -- cooked/peeled
Lemon juice
Saute the onions and bacon, until the onions are
golden and puffy. Add the paprika, caraway seeds,
marjoram and garlic. Cook just a minute and add the
beef stock, soup meat, salt and tomatoes. Simmer for
20 minutes. Add the potatoes, and more beef stock, if
needed. Continue to cook until the meat and potatoes
are soft. Make a thin cream of the flour and water,
and stir it slowly into the soup. Continue to cook
until thickened. Slice the cooked franks about 1/4"
thick and add to the soup along with a squeeze of
lemon juice. Gourmet's Old Vienna Cookbook
- - - - - - - - - - - - - - - - - -
|
