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GREEN GARLIC SOUP AU GRATIN
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Stalks Green Garlic
1 tb Olive Oil
1 tb Butter
2 tb Butter, plus
2 ts Butter
8 sl Day-old Bread
1 1/4 c Beef Broth
1/4 ts Salt
1/4 ts Ground Black Pepper
1/2 c Parmesean Cheese, grated
Remove and discard upper third of garlic stalks;
(green leaf ends) thinly slice bulb. Heat olive oil
and 1 tb butter until beginning to foam. Add garlic;
saute 1-2 minutes. Reduce heat, cover tightly, and
cook 15-20 minutes, stirring occasionally. SPread
bread with 2 tb butter; oven toast until lightly
golden. Add broth to garlic, season with salt and
pepper and bring to a boil. Ladle into 2 oven-proof
serving bowls; cover with toasted bread and top with
cheese. Dot each with a teaspoon of butter. Bake at
450øF for 10 minutes, until cheese has melted and
begun to turn golden.
Per Serving: Calories: 645, Protein: 23g,
Carbohydrates: 48g, Fat: 40g, Saturated Fat: 20g,
Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g.
Source: San Francisco Chronicle Typed by Katherine
Smith Cyberealm BBS Watertown NY 315-786-1120
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