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MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Greenbirar Peach Soup
Categories: Soups
Yield: 8 servings
2 lb Ripe Peaches (about 4 cups
- roughly chopped, reserve
- the juice)
1 1/2 c Sour cream
1 c Reserved peach juice
1/2 c Pineapple juice
1/2 c Orange juice
1/4 c Lemon juice
1/4 c Dry Sherry
8 Mint sprigs
1. Combine the peaches and the sour cream in a blender and work them
to a puree. Add the peach, pineapple, orange and lemon juices and
the sherry and blend until very smooth.
2. Transfer to a bowl, cove and chill thoroughly (at leas 2 hours)
then ladle into chilled bowls, add the mind and serve either as a
first course or dessert.
From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs
, WV as published in the Chicago Tribune Magazine (5/16/930
posted by Bud Cloyd
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