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'gotta Go' Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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Leftover vegetables
My Seasoning
Leftover lettuce or veg
Tabasco sauce
Salad
Herbs to your liking
Chicken broth
IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MIXED VEG Combine
any bits of leftover vegetables (broccoli, cabbage, carroth, green
beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and
enough chicken broth to cover. Bri ng to a boil over medium
heat. Reduce heat and simmer 15 minutes, or until veget ables are
tender. Puree soup in blender or food processor, adding more chicken b
roth or water if necessary to thin soup. Return to saucepan and
season to taste
with My Seasoning Tabasco sauce, and herbs. If desired, 1/2--1 cup
of heavy cream may also be added. Serve hot. Garnish with a
tablespoon od dry sherry for company. NOTE: If you do not have en ough
leftover vegetables to make the soup, add a can of zucchini in tomato
sauce or a package of frozen mixed vegetables. YIELD: depends on
vegetables My Seaso ning: 1 part garlic powder, 1 part onion powder,
1/2 part ground black pepper. M ix well before adding to the recipe.
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