~ Gazpacho ice with cucumbers Recipe ~

 
                        Gazpacho Ice with Cucumbers
 
 Recipe By     : The Best of Gourmet - 1987
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      unflavored gelatin
    2      tablespoons   dry white wine
      1/2  pound         tomato -- peel, seed, chop
      1/4  cup           cucumber -- peel, seed, mince
    2      tablespoons   red onion -- minced
    1      tablespoon    olive oil
      3/4  teaspoon      salt
      1/2  teaspoon      garlic -- minced
      1/8  teaspoon      cayenne pepper
 
 1. Soften the gelatin in the wine over low heat until dissolved.
 2. Add the gelatin and the remaining ingredients to a blender and puree until
smooth.
 
 Freeze as for any ice cream following the methods used for your ice cream
maker. 
 
 Garnish with paper-thin slices of cucumber.
 
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 NOTES : Freeze in molds and serve as part of a salad in place of tomatos.