~ Gazpacho(cook) Recipe ~

 
                              GAZPACHO (COOK)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Clove garlic, peeled
    4                    Ripe tomatos cut in eighths
    1       t            Salt
      1/2                Small onion, peeled/sliced
    3       tb           Wine vinegar
    1                    Slim cucumber, peeled/cut
      1/2                Green pepper, seeded/sliced
      1/4   ts           Pepper
    2       tb           Olive oil
      1/2   c            Ice water
 
   Put all ingredients into container of electric blender
   in order listed. Cover and blend at high speed 5-10
   seconds or until ingredients are finely chopped. Chill
   thoroughly and serve. May be served with side dishes
   of chopped cucumber, green onion, green pepper,
   tomatos, croutons.
   
   Mrs. Harold T. Cook
  
 
 
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