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---------- Recipe via Meal-Master (tm) v8.04
Title: EGG BALLS FOR SOUP
Categories: Eggs, Soups
Yield: 6 servings
8 ea Egg yokes
1/2 tb Wheat flour
1 ts Salt
Take the yokes of 6 hard-boiled eggs and half a
tablespoonfull of wheat flour, rub them smooth with
the yokes of two raw eggs and aa teaspoon of salt; mix
all well together; make it into balls, and drop them
into the boiling soup a few minutes before taking it
up.
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