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Easy Italian Sausage Vegetable Soup
Recipe By : Pillsbury
Serving Size : 7 Preparation Time :0:00
Categories : Posted To Recipelu
Amount Measure Ingredient -- Preparation Method
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1/2 pound bulk italian pork sausage
1 cup carrots -- sliced
1 large baking potatoes -- peeled, 1/2" cubes
1 clove garlic -- minced
2 cans ready-to-serve beef broth -- 14 1/2 ounce
1 can garbanzo beans -- drained
1 can pasta-style chunky tomatoes -- 14 1/2 oz. undrained
1 1/2 cups water
1/2 teaspoon dried italian seasoning
1 bay leaf
1 cup zucchini -- julienned
fresh parmesan cheese -- grated
Prep Time: 15 minutes (Ready in 7 hours 45 minutes)
In large skillet, brown sausage; drain. In 3 1/2 to 4-quart slow cooker, combin
e cooked sausage and all remaining ingredients except zucchini and cheese; stir
gently to mix.
Cover; cook on low setting for 7 to 9 hours.
Remove bay leaf. Gently stir in zucchini. Cover; cook an additional 30 minutes
or until zucchini is tender. To serve, ladle soup into bowls; sprinkle with che
ese.
7 (1 1/2-cup) servings
NOTES : Copyright 1998 The Pillsbury Company
By "Valerie Whittle" on Feb 24, 1998.
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