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---------- Recipe via Meal-Master (tm) v8.04
Title: Dave's Deluxe Gift Corn Chowder
Categories: New, Text, Import
Yield: 4 servings
1/2 lb very lean salt pork or bacon
: cut into 2-inch cubes
1 lg onion, -- chopped
2 garlic cloves, -- finely
: chopped
1/4 ts curry powder
6 medium-large baking
: potatoes, peeled, -- cut
: into 1-inch cubes
1 ts salt
1 ts tarragon, -- chopped
3 16 1/2-ounce cans
: cream-style corn
2 cn 15-oz evaporated milk
1 qt milk
1/2 ts lemon pepper
2 TB butter
2 TB sugar -- (optional)
In a large skillet, fry salt pork until nearly crisp.
Remove with a slotted spoon and reserve. Drain off all
but 2 tablespoons of fat. Reduce heat to low and add
onion, garlic and curry powder. Saute until onion and
garlic are soft, about 12 minutes. In a 5-quart pot
combine potatoes with salt, tarragon and enough water
to cover potatoes by 1 inch. Bring to a boil and cook
potatoes 15 minutes. Drain off water, then add corn,
fresh and evaporated milks, onion mixture, reserved
salt pork, lemon pepper, butter, and sugar, if using.
Simmer, covered, until thickened, 1 to 1 1/2 hours.
Add more milk as needed. Cool and refrigerate,
covered, overnight. Reheat and serve next day, very
warm.
Makes 15 to 20 cups
Recipe By :WELL-STOCKED PANTRY SHOW#ND7042
Date: Wed, 30
Oct 1996 11:15:52 -0500
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