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CURRIED COCONUT SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Spicy
Amount Measure Ingredient -- Preparation Method
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1 Sm. onion, chopped (1/4 cup)
1 t Curry powder
1/4 c Water
3 c Milk
1 c Flaked coconut
2 Whole cloves
1/2 ts Salt
2 Beaten egg yolks
Toasted coconut (optional)
In 2-quart saucepan cook onion and curry powder in
water till onion is tender. Stir in milk, coconut,
cloves, and salt. Simmer, covered, for 15 minutes.
Strain mixture through a sieve.Stir about 1 cup of the
hot milk mixture into the egg yolks. Return to
remaining milk mixture in saucepan. Cook and stir
about 2 minutes or till mixture thickens slightly.
Remove from heat; cover and chill. Garnish each
serving with toasted coconut if desired. Makes 4 to 6
servings.
Recipe from: Better Homes and Gardens, Soups & Stews
Cookbook copyright 1978 by Meredith Corporation, Des
Moines, Iowa
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