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CUCUMBER SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Butter
1/4 cup Onions, green -- chopped
1 each Cucumbers
1 tablespoon Flour
2 cups Stock -- chicken
1/2 tablespoon Vinegar
1 tablespoon Dill weed
1/4 cup Cream -- sour
Cucumbers may be peeled or unpeeled. Melt butter and saute onions till soft.
Dice cucumbers and add to pot; add flour and stir well. Add chicken broth,
vinegar, and dill weed. Stir well; cook for 30 minutes, then puree while
adding
sour cream. Serve well-chilled or hot.
Posted on GEnie Food & Wine RT by M.FEINS [Mart]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and Planonet Lowfat &
Luscious echoes
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