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CUCUMBER AND POTATO SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
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1 ea Cucumber -- medium
4 ea Potatoes -- med, peel and dice
1 t Salt
2 c Water -- cold
1/4 t Pepper -- white
1 c Cream -- heavy
1/2 c Milk
1 ea Green onion -- grated
1 t Dillweed -- dried or
1 T Fresh dill -- chopped
Peel the cucumber and slice it lengthwise. Scoop out seeds with a
sponn and discard. Dice cucumber. In a heavy 2 1/2-quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill set over a large
bowl. Force potatoes through. Return to the saucepan. Stir in
pepper, cream, milk, grated onion and the cucumber. Simmer gently
about 5 minutes or until the cucumber is tender. Add dill and season
to taste. Serve hot.
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