~ Creamy squash, apple, and corn bisque Recipe ~

 
                   CREAMY SQUASH, APPLE, AND CORN BISQUE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Acorn or butternut squash
                         -peeled, seeded and finely
                         -chopped
    3                    Tart apples -- peeled, cored
                         -and finely chopped
    3       tb           Unsalted butter
    3       md           Leeks -- rinsed well & sliced
    1       cl           Garlic -- minced
    4       c            Vegetable broth
    1 1/2   c            Frozen corn kernels
    6       tb           Heavy cream
      1/4   ts           Freshly grated nutmeg
    4                    Scallions -- finely minced,
                         -for garnish
 
   Over medium heat, saute the squash and apples in the
   butter for 5 minutes, stirring occasionally.  Add
   leeks and garlic and saute another 5 minutes. Add the
   broth and corn and simmer 10 minutes.  Stir in the
   cream and nutmeg and heat just until warmed through.
   Sprinkle with the minced scallions.
   
   Nutritional info per serving: 300 cal; 7g pro, 39g
   carb, 15g fat (42%) Source: A Vegetarian Christmas by
   Nanette Blanchard Miami Herald 12/21/95
  
 
 
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