~ Cream of cheese soup Recipe ~

 
                            CREAM OF CHEESE SOUP
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Soups/stews                      Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    3                    Green onion,thinly sliced
      1/2   c            Thinly sliced celery
    1 1/4   c            Water
      1/2   c            Half-and-half
      2/3   c            Past. process cheese spread
    1       t            Instant chicken bouillon
      1/8   ts           Ground nutmeg
      1/3   c            Dry white wine
                         Paprika
                         Toasted croutons
 
   Melt butter in 3-quart saucepan over medium heat. Cook
   and stir onions and celery in butter until onions are
   tender, about 8 minutes. Stir in water, half-and-half,
   cheese spread, instant bouillon and nutmeg. Heat to
   boiling over medium heat, stirring constantly; stir in
   wine. Heat to boiling. Boil and stir 1 minute.
   Sprinkle each serving with paprika and garnish with
   croutons.
  
 
 
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