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Cool Strawberry Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Brunch Entertaining
Fruit Soup
Amount Measure Ingredient -- Preparation Method
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3 cups Strawberries -- hulled
1/3 cup white grape juice
1/2 cup fresh orange juice
1 tablespoon cornstarch
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup plain low-fat yogurt
In a food processor, puree strawberries. Turn into a medium-sized
saucepan. Shake together grape juice, orange juice, and cornstarch in a
jar. Add to strawberries. Stir in honey and cinnamon and cook over
medium heat, stirring constantly until thickened 5 to 10 minutes.
Remove from heat and mix in vanilla. Cool then whisk in yogurt just
until blended. Chill before serving. (94 calories per serving)
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