 |
CONSOMME MADRILENE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Large tomatoes
2 Green bell peppers *
1 Leek -- trimmed,cut in
chunks
4 Egg whites -- lightly beaten
8 c Rich chicken stock
Salt, pepper
1 Sm bunch chives -- chopped
2 oz Chopped pimiento
*Note: Green bell peppers should be cored, seeded and
quartered. Peel, core and dice 4 tomatoes. Place in
large saucepan and add green peppers, leek and egg
whites, mixing well. Add chicken stock and season to
taste with salt and pepper. Place over medium low heat
and slowly bring to boil. Boil 5 to 10 minutes. Strain
through sieve or strainer lined with linen towel or
cheesecloth. Discard vegetables and refrigerateyy
consomme until serving time. Just before serving,
peel, core and seed remaining 2 tomatoes and dice
fine. Mix with chives and pimiento and place 1 or 2
tablespoons of mixture in bottom of each soup bowl.
Pour chilled consomme over vegetables and serve at
once. Consomme should be thick and syrupy but not set.
- - - - - - - - - - - - - - - - - -
|
