~ Cold yogurt gazpacho Recipe ~

 
                            COLD YOGURT GAZPACHO
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Soups                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Medium cucumbers
    6       c            Yogurt
    2       tb           White vinegar
    1       tb           Olive oil
    3                    Cloves garlic -- minced
    1       tb           Finely chopped mint
    1 1/2   t            Finely chopped dill
                         Salt
 
   Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each
   half with spoon. Coarsely grate cucumbers to measure about 3 cups.
   Place yogurt in deep bowl and whisk or stir until completely smooth.
   Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint
   and dill. Season to taste with salt. Refrigerate soup 2 hours or until
   thoroughly chilled. Place ice cube in each serving, if desired.
   Makes 2 to 2 1/2 quarts
  
 
 
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