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---------- Recipe via Meal-Master (tm) v8.02
Title: CLASSIC ONION SOUP
Categories: Soups, Alcohol, Onions
Yield: 8 servings
5 c Thinly sliced red onions
3 tb Butter
3 tb Flour
1/2 c Maker's Mark
2 qt Beef broth
1/4 ts Basil
8 sl French bread, toasted
1 c Grated swiss cheese
In a dutch oven, saute sliced onions in butter until soft.
Stir in flour to form a paste; pour in bourbon, stirring until smooth.
Gradually stir in broth; season with basil and simmer 30-40 minutes.
Drop into bottom of each soup bowl a slice of toasted French bread,
fill with onion soup and sprinkle with cheese. Broil until cheese is
golden and bubbly.
Serve immediately.
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