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Chilled Fruit Soup
Recipe By : Elizabeth Powell
Serving Size : 12 Preparation Time :0:30
Categories : Healthy And Hearty Desserts
Fruit Soups & Stews
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups prunes -- pitted and chopped
1 cup dried apricots -- chopped
1 cup raisins
1/4 cup tapioca
2 quarts water
1 cup Sauterne wine
1 cup sugar
1 whole cinnamon stick
1 teaspoon whole cloves
1/2 teaspoon ground cardamom
3 apples -- peeled,cored,diced
1 whole lemon -- sliced
1/4 teaspoon salt
1/2 cup cherries -- pitted
Soak dried fruits and tapioca in water 2-3 hours. Combine remaining
ingredients, except cherries, and add to first mixture. Bring to a boil and
simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill.
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Serving Ideas : Serve topped with whipped cream.
Nutr. Assoc. : 1201 0 1230 1482 0 0 0 0 0 0 0 0 0 314
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