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Cheese Soup
Recipe By : Once A Month Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups chicken broth
2 carrots -- shredded
1 cup cooked chicken -- diced
3 tablespoons sherry
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
2 cups mild cheddar cheese -- grated
3/4 cup onion -- UOSD, chopped
4 tablespoons butter or margarine -- used on serving day
1/4 cup flour -- used on serving day
4 cups milk -- used on serving day
In a large saucepan combine the first 6 ingredients. Bring to a boil and simmer
, covered, for 1 hour. Freeze with the cheese in a freezer bag taped to the sou
p container.
When thawed, saute onion in the butter. Add flour and milk to make a white sauc
e. Add the cheese to the white sauce to melt it. Add this sauce to the soup and
heat through.
summary of processes:
shred: 2 carrots
grate: 2 cups mild cheddar cheese
freeze in: 1 8-cup freezer container
serve with: egg salad sandwiches, celery sticks
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