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Cheeseburger Soup
Recipe By : Taste of Home Oct/Nov '96
Serving Size : 8 Preparation Time :0:00
Categories : Not Sent
Amount Measure Ingredient -- Preparation Method
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1/2 lb ground beef
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
1 tsp dried basil
1 tsp dried parsley
4 tbsp butter or margarine -- divided
3 c chicken broth
4 c diced peeled potatoes
1/4 c all-purpose flour
8 oz processed American cheese -- cubed
1 1/2 c milk
3/4 tsp salt
1/2 tsp pepper
1/4 c sour cream
In a 3-qt. saucepan, brown beef; drain and set aside. In the same
saucepan, saute onion, carrots, celery, basil and parsley in 1
tablespoon butter until vegetables are tender, about 10 minutes. Add
broth, potatoes and beef; bring to a boil. Reduce heat; cover and
simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a
small skillet, melt remaining butter. Add flour; cook and stir for 3-5
minutes or until bubbly. Add to soup; bring to a boil. Cook and stir
for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper;
cook and stir until cheese melts. Remove from the heat; blend in sour
cream.
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