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---------- Recipe via Meal-Master (tm) v8.02
Title: CAULIFLOWER CHEESE SOUP
Categories: Soups
Yield: 3 servings
1 md Cauliflower
2 c Chicken stock
1/4 c Butter or margarine
1/4 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1/8 ts Pepper
2 c Milk
1 c Grated medium Cheddar cheese
Buttered bread crumbs for
Garnish
Parsley
Cook cauliflower in shicken stock until tender. Donot
drain. Cool a bit. Run through blender to desired
texture. Set aside.
Melt butter in saucepan. Add onion and saute until
limp. Do not brown.
Mix in flour, salt and pepper. Add milk. Heat and stir
until it boils and thickens.
Add cheese and cauliflower mixture. Stir to heat and
melt cheese. Garnish with buttered bread crumbs.
Makes 5 cups.
From: "Company's Coming Soups & Sandwiches" by Jean
Pare. Copyright 1987. Published and Distributed by
Company's Coming, Box 8037, Sta F, Edmonton, Alberta,
Canada T6H 4N9.
Submitted by Joe Sibley.
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