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---------- Recipe via Meal-Master (tm) v8.05
Title: Brussels Sprouts Soup
Categories: Soups
Yield: 4 Cups
10 oz Fresh brussels sprouts,
-trimmed OR 10 oz. pkge.
-frozen brussels sprouts,
-thawed
1/2 lb Kielbasa or other smoked
-sausage, slice 1/4 "thick
6 tb Minced onion
2 sm Boiling potatoes, cut into
-1/2 inch cubes
2 c Chicken broth
1 c Water
Reserve 1/2 cup of the smallest brussels sprouts and
in a food processor chop coarse the remaining brussels
sprouts. In a large saucepan brown the sausage over
moderately high heat, turning it, and drain it on
paper towels. In the fat remaining in the saucepan
cook the onion over moderately low heat, stirring,
until it is softened and add the chopped brussels
sprouts, the sausage, the potatoes, the broth, and the
water. Bring the liquid to a boil and simmer the soup
for 15 to 20 minutes, or until the vegetables are
tender. Divide the soup between 2 heated bowls. Makes
4 cups, serving 2. Typed in MMformat by Cindy Hartlin
Source: Gourmet's Short Order
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