 |
BAKED POTATO SOUP II
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Potatoes
2/3 c Butter
2/3 c Flour
1 1/2 qt Milk
4 Green onions -- chopped
1 c Sour cream
2 c Bacon, cooked and crumbled
5 oz Cheddar cheese -- grated
Salt and pepper
Heat oven to 350 F.
Bake the potatoes until fork tender. Melt butter in a
medium saucepan. Slowly blend in flour with a wire
whisk until thoroughly blended. Gradually add milk to
the butter flour mixture, whisking constantly. Whisk
in salt and pepper and simmer over low heat, stirring
constantly. Cut potatoes in half, scoop out the meat
and set aside. Chop half the potato peels and discard
the remainder. When milk mixture is very hot, whisk in
potato. Add green onion and potato peels. Whisk well,
add sour cream and crumbled bacon. Heat thoroughly.
Add cheese a little at a time until all is melted in.
Recipe By :
- - - - - - - - - - - - - - - - - -
|
