 |
Autumn Soup
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Tomatoes Vegetables
Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. ground beef
1 C. chopped onion
4 C. water
1 C. cut-up carrots
1 C. diced celery
1 C. cubed -- pared potatoes
2 Tsp. salt
1 Tsp. bottled brown bouquet sauce
1/4 Tsp. pepper
1 bay leaf
1/8 Tsp. basil
6 tomatoes**
In large saucepan, cook and stir meat until brown.
Drain fat off. Cook and stir onions with meat until onions are
tender, about 5 minutes. Stir in remaining ingredients, except
tomatoes; heat to boiling. Reduce heat; cover and simmer 20
minutes. Add tomatoes; cover and simmer 10 minutes longer or
until vegetables are tender. Makes 6 servings.
**One can (28 ounces) tomatoes (with liquid) can be
substituted for the fresh tomatoes. Reduce water to 3 cups.
Stir in tomatoes with remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 20 minutes. The canned tomatoes
break apart and give a rosy color.
- - - - - - - - - - - - - - - - - -
|
